These milk cookies are a luxurious blend of Hokkaido flour and butter, with plenty of milk. They're made with a focus on ingredients from Hokkaido, and are painstakingly crafted by letting the dough rest slowly before baking. The rich aroma of milk and the spreading aroma of butter, as well as the crisp, smooth texture and delicate mouthfeel, create a simple, gentle flavor that you'll never tire of.
Contents
3 packs 12 packs 24 packs 48 packs
Storage Instructions
Store in a cool place away from direct sunlight, high temperatures, and humidity.
