BONGEN Coffee Tenjo Matcha

This product is the finest matcha, delivered with confidence by BONGENCOFFEE. Among carefully selected first-flush Japanese tea leaves, only tender young leaves with especially delicate umami are used.
When whisked quietly, a soft aroma rises gently, spreading a calm afterglow through the space. Take a sip, and you’ll find a rounded, mellow umami and a deep, clear richness. The bitterness stays in the background, the sweetness lingers softly, and even after you finish, the aftertaste does not fade.

Its greatest feature is its vivid green color (suishoku). Through careful tea production that suppresses oxidation to the absolute minimum, we achieved a brilliant green with no cloudiness. In its color, aroma, and flavor alike, BONGEN’s aesthetic sense and the skill of our artisans live on. As a bowl for hospitality, or for quiet moments to steady the mind. Even when paired with lattes or sweets, its aroma and color remain intact, adding a refined finish.

*This product is authentic matcha used in the tea ceremony. Unlike ordinary matcha powder, it is made by stone-grinding the whole tea leaf. By whisking it carefully with a bamboo whisk, you can enjoy matcha’s natural umami and aroma along with a fine, delicate foam.