green bean to bar Chocolate Bar Fukuoka -Hojicha-

This Fukuoka-exclusive chocolate bar lets you enjoy the sweet and fragrant marriage of roasted green tea and milk chocolate.
The milk chocolate is made with Indonesian cacao and the sweet, fragrant flavor of the tea leaves blend together to create a perfect match. Once you've tasted the distinctive roasted green tea aroma, you'll be hooked.

Awards:
Bronze Award at the International Chocolate Awards World 2020
The International Chocolate Awards is a chocolate tasting competition established in 2012 by organizations from the UK, the US, and Italy.

SPEC
Product size: 14.8cm x 7cm
Country of origin: Peru
Ingredients: Organic sugar, cocoa beans, cocoa butter, skim milk powder, roasted green tea

ORIGIN

INDONESIA

Organic, pesticide-free tea leaves grown in a rich natural environment.
This roasted tea is made from "Ukiha Mountain Tea" harvested in Ukiha City, Fukuoka Prefecture.
Ukiha City, Fukuoka Prefecture, is blessed with a rich natural environment, having been selected as one of Japan's 100 best water source forests. The producer is Yuhachiro Higuchi, the third-generation tea producer at Shinkawa Seicha. To maintain quality, the tea is grown organically and without pesticides, which is extremely rare for tea. Weeding is also done entirely by hand, without the use of machines. The tea leaves are then slowly steamed using a deep steaming method using mountain spring water, resulting in a rich flavor with reduced astringency.

Milk chocolate that pairs perfectly with tea. The sweet, fragrant aroma of roasted green tea is complemented by Indonesian cocoa beans. The refreshing, creamy milk chocolate pairs perfectly with the fragrant, fragrant roasted green tea, resulting in a refined flavor. The encounter between roasted green tea, carefully cultivated in Japan, and Indonesian cocoa beans creates a unique chemical reaction. Experience the combination.