green bean to bar Chocolate Bar MADAGASCAR 70%

This chocolate bar features refreshing, fruity flavors of citrus and red fruits. The aftertaste is fruity and fresh, lingering for a long time.

<PURE HEIRLOOM CACAO>
Made with extremely rare cocoa beans certified by the Heirloom Cacao Preservation Fund (HCP).

Awards
The Chocolate Alliance Awards 2024 Silver Award

Sponsored by The Northwest Chocolate Festival, the largest bean-to-bar chocolate festival in the United States, the awards are the world's longest-running bean-to-bar awards competition, highly trusted for its strict standards, and attracts over 1,000 products from around the world.

SPEC
Product size: 14.8cm x 7cm
Origin: Madagascar, northwest of the Sambino Valley
Ingredients: Cocoa beans, organic sugar

ORIGIN

MADAGASCAR

Beans from a farm beloved the world over.
Located in the Indian Ocean off the east coast of Africa, Madagascar is renowned for its high-quality cocoa beans and vanilla. We source our beans from Bertil Åkesson's Bejofo farm, which supports most of the world's Madagascar bean-to-bar chocolate. Our green bars are characterized by their rich, clear, fruity aroma.

Making the most of its distinctive acidity.
We roast the chocolate slowly at a low temperature to preserve its unique fruitiness. It's then conched, adjusting the texture to achieve a creamy texture, bringing out the refined brightness of the fruit.
This meticulous crafting process results in an irresistible chocolate with a fermented alcoholic flavor and fruity taste. Pair it with red wine for the ultimate pairing.