green bean to bar Chocolate Bar - MADAGASCAR 70% -NIBS-

Refreshing and fruity, with notes reminiscent of citrus.
This chocolate bar is topped with cacao nibs, adding a delightful texture.

A fresh, fruity chocolate. Its gentle acidity evokes the vibrancy of red fruits and citrus. The finish is fruity with a subtle astringency, allowing the flavor to linger on the palate.
Topped with cacao nibs, this bar offers a more direct experience of a harmonious blend of aromas.

《PURE HEIRLOOM CACAO》
Crafted using exceptionally rare cacao beans certified by the Heirloom Cacao Preservation (HCP) Fund.

《Awards》
International Chocolate Awards Asia-Pacific 2023 – Silver Award
The International Chocolate Awards is a chocolate competition established in 2012 by organizations from the United Kingdom, the United States, and Italy.

ORIGIN

MADAGASCAR

SPECIFICATIONS

Product dimensions: 14.8 cm × 7 cm
Origin: Northwest of the Sambirano Valley, Madagascar
Ingredients: Cacao beans, organic sugar

STORY

Beans from a plantation loved the world over.
The Republic of Madagascar lies in the Indian Ocean, off the east coast of Africa. It is renowned as a source of high-quality cacao beans—90% of which come from the Akesson plantation. At green, we use these very beans—prized by chocolate makers across the globe—and have focused intensely on our production methods to bring out unique, distinct flavors.

Highlighting a distinctive acidity
To preserve the unique fruity notes, the beans are roasted slowly at a low temperature. While embracing the intensity of the acidity as a defining characteristic, we employ an extended conching process to ensure a more approachable flavor profile. The chocolate is then carefully temperature-controlled and left to age. This meticulous craftsmanship results in a chocolate with an irresistible, fermentation-like alcoholic nuance and vibrant fruitiness. Topped with cacao nibs, this bar offers an even more direct experience of this harmonious blend of aromas.