green bean to bar Chocolate Bar MADAGASCAR 70% -NIBS-

Refreshing and fruity, like citrus.
This chocolate bar is topped with cacao nibs for a delightful texture.

This is a refreshing, fruity chocolate. The gentle acidity is reminiscent of red fruit and the freshness of citrus. The aftertaste is fruity, slightly astringent, and lingers.
The cacao nib topping allows you to experience the harmony of the aroma more directly.

<PURE HEIRLOOM CACAO>
This bar is made with extremely rare cacao beans certified by the Heirloom Cacao Preservation Fund (HCP).

Awards
Silver Award, International Chocolate Awards Asia-Pacific 2023
The International Chocolate Awards is a chocolate tasting competition established in 2012 by organizations from the UK, the US, and Italy.

SPEC
Product size: 14.8cm x 7cm
Origin: Madagascar, northwest of the Sambino Valley
Ingredients: Cocoa beans, organic sugar

ORIGIN

MADAGASCAR

Beans from a farm loved the world over.
The Republic of Madagascar, located in the Indian Ocean off the east coast of Africa, is renowned as a producer of high-quality cocoa beans, 90% of which come from the Acheson Farm. green uses beans from the Acheson Farm, beloved by chocolate makers around the world, and we've been meticulous about creating a different flavor through our manufacturing methods.

To preserve the distinctive acidity, the chocolate is roasted slowly at a low temperature to preserve its distinct fruity flavor. The conching is also extended to preserve the strong acidity and make it easier to eat. The temperature is then adjusted for aging. This careful process results in a chocolate with an irresistible fermented alcoholic flavor and fruity notes. Topped with cocoa nibs, this chocolate allows you to experience the harmony of the aromas more directly.