green bean to bar Chocolate Bar MATCHA

We've mixed domestically produced matcha into our bean-to-bar chocolate to create a fragrant treat.
We use cocoa beans harvested from a family-run farm in Gaula, Sumba Island, Indonesia.
The refreshing and creamy milk chocolate complements the aroma of matcha to bring out a sophisticated flavor.

SPEC
Product Size: 14.8cm x 7cm
Country of Origin: Indonesia
Ingredients: Organic Sugar (Brazil), Cocoa Butter, Cocoa Beans, Skim Milk Powder, Sencha Tea, Green Tea, Whole Milk Powder/Emulsifier, Flavoring (Contains Milk and Soybeans)

ORIGIN

INDONESIA

Matcha meets chocolate.
Combining the delicate scent of domestic matcha with the complex aroma of bean-to-bar chocolate required careful adjustments.
We arrived at this formula after repeated adjustments to the cocoa percentage and amount of matcha.
The moment you open the washi paper wrapping and put a bite, the elegant aroma of matcha spreads throughout the mouth, and the chocolate gently melts inside.

Also makes a great gift or souvenir.
To preserve the delicate aroma while removing unwanted flavors, the cacao is aged at low temperatures for a long time.
To achieve a smooth texture, it is then carefully stone-ground in a conching machine for 48 to 50 hours.
Carefully crafted chocolate is a delight to give and receive. This approachable milk chocolate is easy to enjoy, even for those new to bean-to-bar chocolate, and makes the perfect gift.