green bean to bar Chocolate Bar PALO BLANCO -PERU- 70%

This dark chocolate is made with Peru's rare, high-quality cacao, Gran Palo Blanco.

It has a light citrus aroma and a rich, refreshing taste reminiscent of Muscat. Though it's dark chocolate, the moment you put it in your mouth, you'll be surprised at how creamy and sweet it is, as if you're eating milk chocolate. The bitterness and astringency reminiscent of fruit peel then hits you, leaving a deep, dark flavor. Discover the joy of dark chocolate in its powerful, long-lasting finish.

SPEC
Product size: 14.8cm x 7cm
Origin: Chulucanas, Morocco, Piura, Peru
Ingredients: Cocoa beans, organic sugar

ORIGIN

PERU

Made with rare Peruvian cocoa beans, "Gran Palo Blanco" is a special cacao that contains approximately 30% white cacao, possessing the high genetic makeup of "Maranhão Nacional," imparting its quality and aroma. Its delicate flavor is fruity, sweet, and low in acidity. With a creamy texture and minimal astringency or bitterness, it won the Golden Peruvian Cocoa Award in 2014. green is fortunate enough to be the first in Japan to import this rare cacao.

A succession of flavor changes: A light citrus aroma and a rich, refreshing taste reminiscent of Muscat. Though it's dark chocolate, the moment you put it in your mouth, you'll be surprised at how creamy and sweet it is, almost as if you're eating milk chocolate. Then, the bitterness and astringency reminiscent of fruit peel hits, creating a deep, dark flavor. The powerful, lingering finish lets you discover the joy of dark chocolate.