"Gorgonzola" is a name that only a limited number of Italian cheeses are allowed to use. This chocolate, which captures the flavor of Gorgonzola, is sandwiched between a dough made from a combination of Hokkaido milk, which brings out the richness of the milk, Hokkaido granulated sugar, and rosemary honey from Spain. *More than 60% Gorgonzola is used in the cheese powder.
Spanish Rosemary Honey Gorgonzola and honey are a widely familiar combination of ingredients. However, it was difficult to fully capture this combination in a cookie, so after many trial and error attempts, we finally arrived at the ingredient we found to be "Spanish rosemary honey." Grown in Spain's warm climate, rosemary honey is characterized by its soft, rich flavor and subtle sweetness. It was the perfect ingredient to bring out the delicious flavor of Gorgonzola.
The resulting Honey & Gorgonzola Cookies allow you to fully enjoy the harmony of the refreshing sweetness of honey and the rich flavor of Gorgonzola.
Storage method: Avoid direct sunlight, high temperatures and humidity, and store in a cool place
Specific Allergens, etc. (Allergy labeling required: 28 items):
Contains wheat, eggs, milk ingredients, and soybeans. This product contains honey. Do not give to infants under 1 year of age.
