Pursuing a delicious combination of carefully selected "milk" and high-quality "cheese," the Salt & Camembert Cookies are a recipe carefully thought out by our pastry chefs, who wondered how to create a delicious confection using high-quality Camembert cheese.
We're particular about our ingredients. These cookies are made with a dough made with Hokkaido milk and Guérande salt from France, and are sandwiched with Camembert cheese chocolate. (More than 73% Camembert cheese is used.) *Chocolate coating is used.
A marriage of salt and cheese. "Salt de Guérande" is rich in minerals and has a mellow texture, making it an excellent match for sweets. It enhances the unique richness of Camembert cheese and enhances its flavor.
Storage method: Avoid direct sunlight, high temperatures and humidity, and store in a cool place
Specific Allergens, etc. (Allergy labeling required: 28 items): Wheat, eggs, milk ingredients, soybeans
